
Soultanicals Marula-Muru Moisture Guru Cream
More from: Soultanicals
Dry, coarse Afro or tighly-coiled hair in need of an all-out nourishment from scalp to ends, say hello to Soultanicals Marula-Muru Moisture Guru Cream. This rich vegan-friendly formula nourishes your hair strands deep down with moisture. Boosting Marula Oil, hydrating Muru Butter and smoothing Pracaxi Oil, all work together to keeping hair soft and supple for days. Lightly-scented and infused with yummy banana and cocoa fragrance.
Type of hair this product is best for:
✔ Type 4 kinky hair
✔ Low, medium or high porosity
✔ Fine, medium or thick texture (strand diameter)
✔ Low/thin, medium or high density
✔ Chemically-processed (relaxed, texturised, bleached and/or dye)
Size: 8oz | 236ml
Unavailable

Apply on dry/parched hair to add moisture and nourishment or on damp hair to lock in moisture. This product can be used to nourish the scalp.
Free from: Silicone, Paraben, Mineral Oil, Petroleum, Phthalate and Artificial colours.
Customer Reviews
- Reviews
- Questions

Wasn’t a fan
I didn’t really like this as a leave in. The banana scent was a little too sickly and although it added shine to my hair I didn’t find it moisturising. I instead started using it as a pre poo detangler (I hate wasting products!) and it worked much better for this due to its oil based ingredients.

Moisture of days
Excellent moisturiser with a delicious banana sent. I have tried this product on wet and dry hair and my hair loves both methods. If you are looking for a moisturiser to provide you with soft and hydrated hair for days this moisturiser is for you. Works great as part of the LCO method
Not a bad product
Used this on freshly washed low porosity type 3 hair as a leave-in. It left my hair shinny , has great slip but once dried the hair the moisture was lost even when the Bask & Bloom Essentials Silky Aloe Curl Pudding was applied. Followed by the ORS cream, this is left my twists soft and moisturized for days.

Great product
Moisturises without being too heavy or waxy.
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