
Scotch Porter Nourish & Repair Men's Hair Conditioner
More from: Scotch Porter
If your hair is dry, sheds excessively and lacks lustre, introduce it to Scotch Porter Nourish & Repair Men's Hair Conditioner. Botanically infused with Kale Protein and White Willow Bark, it is a deep conditioning treatment that replenishes moisture, repairs damage and strengthens hair from root to tip, leaving your strands supple and radiant with minimised frizz.
Scent: Top notes - Eucalyptus, Lemon, Bergamot, Cardamom. Middle notes - Lavender, Muguet, Geranium. Base notes - Amber, Cedarwood, Patchouli, Musk, Tonka
Type of hair this product is best for:
✔ Curly or kinky
✔ Low, medium or high porosity
✔ Medium or thick density/diameter
✔ Chemically-processed (bleached and/or dye)
Size: 13oz | 384ml
Available

Use after cleansing with Scotch Porter Hair Wash, with extra focus on the ends. Comb and distribute evenly with wide tooth comb. Let the conditioner marinate in your hair for 2-5 minutes and rinse out with lukewarm water to seal in moisture. For best result follow up with Scotch Porter Smoothing Men's Hair Balm.
Water ((Aqua) Eau), Ricinus Communis (Castor) Seed Oil, Butyrospermum Parkii (Shea) Butter, Behentrimonium Methosulfate, Carthamus Tinctorius (Safflower) Oil, Cetearyl Alcohol, Cetyl Alcohol, Cocos Nucifera (Coconut) Oil, Pentylene Glycol, Fragrance (Parfum), 1,2-Hexanediol, Caprylyl Glycol, Tropolone, Salix Alba (Willow) Bark Extract, Panthenol, Argania Spinosa (Argan) Kernel Oil, Aloe Barbadensis Leaf Juice, Sodium PCA, Sodium Phytate, Glycerin, Arctium Lappa Root Extract, Equisotum Arvense Extract, Urtica Dioica (Nettle) Extract, Leuconostoc/Radish Root Ferment Filtrate, Hydrolyzed Kale Protein, Hydrolyzed Carrot Protein, Hydrolyzed Lemon Protein
Free from: Sulfate, Silicone, Petrolatum, Paraben, Mineral Oil, Synthetic Colour, Phthalate, PEG, Animal Ingredients.
Customer Reviews
- Reviews
- Questions

Happy with it of course
Works well and made hair soft and easy to comb after washing. I dont expect less from this brand anyways
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